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Labor Day BREWSKI Bash

Labor Day is the federal holiday to honor our labor force and is celebrated the first Monday in September. It was signed into law by President Grover Cleveland in 1894, and we are so glad he did. Our American workforce deserves lots of recognition and we raise a BREWSKI to each and every one of you!


Labor Day is celebrated with picnics, barbecues, and for some fireworks! The fam gets together to play cornhole/horseshoes/croquet; the grill gets fired up; and fun is had by all. This recipe for BBQ sauce with BREWSKI will totally rock those chicken drumsticks and we hope that you agree!


INGREDIENTS

1 tablespoon olive oil

1⁄3 cup chopped onion

2 tablespoons garlic

2 tablespoons Worcestershire sauce

2 cups ketchup

2 tablespoons honey Dijon mustard

1 tablespoon molasses

1 tablespoon brown sugar

½ teaspoon salt

½ teaspoon black pepper

1⁄3 teaspoon hot sauce, or to taste

1 cup of BREWSKI American Pale Ale



DIRECTIONS

1. Using a heavy sauce pot over medium-high heat, add the oil, onion and garlic. Cook until the onions are soft, about 4 minutes.

2. Add the Worcestershire sauce, ketchup, honey Dijon, molasses, brown sugar, salt, pepper and hot sauce. Bring to a boil and then simmer, uncovered, for 30 minutes and stirring occasionally.

3. Remove the sauce from heat and stir in the BREWSKI American Pale Ale. For a smoother sauce, strain out the onions or pulse in a blender.


ENJOY!



NOTE: This recipe calls for BREWSKI American Pale Ale for chicken but you can swap and use BREWSKI SKI-Infused Ale if you have pork on the menu instead.


Once you try the recipe, take a pic and tag us on social, #WhatsBrewingBREWSKI, or leave a comment below. We would love to hear from you ladies and gents!


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